Catering

1 Menu

$6.99

One Enchilada of Choice, Chile Verde, Rice & Beans

2 Menu

$7.99

Two Enchiladas of choice, Chile Verde, Rice & Beans

3 Menu

$7.99

Taco Bar, One Enchilada of Choice, Chile Verde, Rice & Beans

4 Menu

$8.99

Taco Bar, Two Enchiladas of Choice, Chile Verde, Rice & Beans

5 Menu

$9.99

Chicken or Steak Fajitas, 2 Tortillas Per Person, Guacamole, Sour Cream, Grated Cheese, Pico de Gallo, Rice & Beans.

6 Menu

Ask for Pricing

Personalized menu.

Bulk Pricing

Rice or Beans

$40 to $60

Small Pan (25, four-ounce servings) - $40 ($1.59/serving)
Large Pan (60, four-ounce servings) - $60 ($1.00/serving)

Cheese or Ground Beef Enchiladas

$49

Large Pan (28 servings) - $49 ($1.75 each)

Chicken or Shredded Beef Enchiladas

$55

Large Pan (28 servings) - $55 ($1.85 each)

Chile Verde or Chile Colorado

$40 to $90

Small Pan (25, four-ounce servings) - $40 ($1.59/serving)
Large Pan (60, four-ounce servings) - $90 ($1.49/serving)

Tacos

$50 to $120

Small Pan (50, two-ounce tacos) - $50 ($1.00 each)
Includes: shells, 64oz. lettuce, 32 oz. cheese
Large Pan (120, two-ounce taco) - $120 ($1.00 each)
Includes: shells, 128oz. lettuce, 64oz. cheese.
Carne Asada Tacos
Manuel's Sampler

Catering

All prices include chips, salsa, utensils, plates, and napkins.
Minimum of 25 people, maximum of 500 people.

Catering Fee

Up to 49 people – $75.00 Catering Fee.
50-100 people – $50.00 Catering Fee.
101-150 people – $25.00 Catering Fee.
151-200 people – No Catering Fee.

Sales tax is not included and must be added to the total bill at 7.5%.
Add an additional $10 per hour, per food server.

All prices are per person.